Ingredients:

*  8 oz Italian sausage, mild, bulk
*  1 1/3c water, cold
*  1/3c carrots, fresh, sliced
*  1/3c celery, fresh, sliced           
*  1/3c button mushrooms, fresh, sliced
*  1/3c green peas, frozen
*  1 1/3c croutons, seasoned, commercially prepared
*  1 # Tyson fully cooked diced white fryer meat, ¾ inch dice, frozen  
       {or 1# of any diced chicken}
*  1 1/4c Cream of mushroom soup, condensed, canned
*  1 1/4c sour cream
*  1/4c bread crumbs, dried, buttered
*  1 1/2Tbsp parsley, fresh, minced

Directions:

1. Sauté sausage over medium heat for 5 to 8 
    minutes until brown. Crumble sausage 
    during cooking.
2. To form a flavored broth, add water to 
    sausage and simmer 3 to 4 minutes..
3. Add carrots, mushrooms, celery, & peas to 
    sausage and simmer 2 to 3 minutes or until 
    carrots are tender crisp.
4. Add croutons and Chicken to your sausage 
    mixture and mix thoroughly.
5. Combine soup and sour cream in a bowl. 
    Fold into the sausage chicken 
    mixture.  Portion 1 1/2c of mixture into 
    individual oiled casserole dishes (for ease 
    in transport to another location- place in a 
    single casserole dish}.
6. Sprinkle 1Tbsp bread crumbs over top of 
    each dish. Bake 375º for 10 - 12 minutes 
    or until bubbling. {If using a large casserole  
    pan bake 15 – 18 minutes}.  Sprinkle with 
    parsley before serving.

Nutrients:

Makes 4 servings. Portion: 14 oz

NUTRITIONAL DATA/portion: Per Serving: 
Calories 680, Fat 41g, Cholesterol 170mg, 
Sodium 1,410mg, Carbohydrates 27g, 
Protein 50g.