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www.irvingisd.net
Updated: June 9, 2011 |
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Irving ISD Summer Meals Program
Summer Food Program Keeps
Kids Fed During our Summer Feeding Program, everyone 18 years old or younger (no id is required) can eat breakfast and lunch for FREE at any of the district's Summer School sites. For security purposes, and as to not disturb the education programs occurring, please check with each of the schools as to where they wish for visitors to enter. (Please call chosen campus for more details about meal service times.) The Food Service Department is proud to offer this program. We hope you will take advantage of our healthy, delicious, and FREE summer meals! From all of us at the IISD Food Service Department, have a safe, happy, and healthy summer. * Please note the Summer Feeding Program is designed for individuals fitting the age criteria. Government rules & regulations require all food to be consumed at the Campus and may not be shared with others. Individuals not meeting the age requirement are welcome to purchase a meal at District established prices. Visitors meeting the age requirement for free meals are limited to one breakfast and one lunch per day. |
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The Seamless Summer Meals Program is a USDA program that provides meals at no charge to people 18 years of age and younger. The program is 100% federally funded. The Irving ISD Food Service Department uses only these federal funds for the operation of this program. |
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In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence venue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice.) Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339: or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer. |
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www.irvingisd.net/foodservices