• Food and Nutrition sub header

Mission and Vision

  • Vision Statement

    The Irving ISD Food & Nutrition Services Department is the premier provider to students and other customers of nutritionally-complete, low-cost, delicious meals.

     

    Mission Statement

    The Irving ISD Food & Nutrition Services Department, in partnership with the district and the greater school community, resolves to meet the nutritional and health needs of students, both through the provision of healthy, low-cost meals and through the provision of nutrition education.

     

    Goals Statement

    Our three-part goals statement is as follows: 

    • to support education
    • to provide good nutrition
    • to deliver consistently excellent service
       

    In order to accomplish our goals, we will:

    • Put children first, by continuing to build partnerships and relationships with other district departments, schools and divisions, to pool our combined resources for the betterment of our students and district.
    • Increase meal participation in multiple programs, including but not limited to the School Breakfast Program, the National School Lunch Program, the After School Care Program, the Summer Feeding Program, etc.
    • Increase the health of our school meals, a la carte products and beverages while maintaining our status as a low-cost leader in meal prices in the greater DFW area.
    • Leverage technology in all areas of operations, including but not limited to food service software, new equipment, the concept of the “digital” kitchen, food safety initiatives, etc., to realize maximum efficiencies.
    • Invest in our employees and in our facilities/equipment, to provide the most efficient and effective service possible, while maintaining the highest standards of excellence in service, food quality and safety and outstanding dining and educational experiences for our customers and students.
    • Continue moving towards making the cafeteria/kitchen a learning area of the school environment, where students can apply their classroom instruction in making healthy meal choices for breakfast, lunch, etc.
    • Maintain a conservative and cost-effective operating system, allowing for continued investment of program resources into maximizing efficiencies of operations.
       

    Updated: July 13, 2021
     
     

     


USDA Nondiscrimination Statement

  • In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

     

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

     

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint., and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;

    (2) fax: 202-690-7442; or

    (3) email: program.intake@usda.gov.

     

    This institution is an equal opportunity provider.