Singley Academy
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Students attending Singley Academy will have an opportunity to take these career and technical education courses.
CTE Course Descriptions
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School of Culinary Arts/Hospitality Services
Students enrolled in the School of Culinary Arts/Hospitality Services will be part of this pathway that provides an inside look into the industry:
- Culinary Arts
- Hospitality Services
Students can earn a ServSafe Manager certification through this career pathway.
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School of Law and Public Service
Students enrolled in the School of Law and Public Service will be part of this pathway that provides an inside look into the industry:
- Legal Studies
- Law Enforcement
- Fire Rescue
Students can earn a Non-Commissioned Security Officer Level 2 certification through this career pathway.
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School of Health Science
Students enrolled in the School of Health Science will be part of this pathway that provides an inside look into the industry:
- Nursing Science
- Physical Therapy
- Dental
- Emergency Medical - EMT
Students can earn EKG Technician, Certified Dental Assistant, and Phlebotomy Technician certifications through this career pathway.
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School of Innovative Technology
Students enrolled in the School of Innovative Technology will be part of this pathway that provides an inside look into the industry:
- Cybersecurity
- Programming and Digital Technology
- Technology Support Services
- Robotic Manufacturing
Students can earn CompTIA IT Fundamentals and Google Analytics certifications through this career pathway.
Student-run businesses
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Singley Academy students take the knowledge they have learned in their CTE courses and utilize it to run student businesses that are open to the public.
The FireBird Cafe Catering
Catering can be so expensive and time consuming when planning an event. That's why Irving ISD offers a catering service with guaranteed reasonable pricing and excellent customer service.
To schedule catering for your next event, call the Singley student-lead cafe, The Firebird, at 972-600.5367 to learn about menus and pricing. Catered meals require a minimum of 20 people and a maximum of 300.
